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The Restaurant

We pride ourselves on supporting local producers and source our ingredients locally wherever possible. The restaurant is open April - October from 6.30pm until 9.30pm. Please call for a reservation.

Prices: 2 courses €25.00 / 3 courses €29.00.

Sample Menu

Starters

Lemon sole fillet, grilled courgettes, toasted seeds and dill oil

Home smoked duck breast, pea, broad bean and pancetta salad and a parmesan and black pepper crisp

Goats' cheese with a hazelnut praline crust, poached beetroot and a beetroot and raspberry puree

Saddle of rabbit, wrapped in Serrano ham, grilled carrots, dill oil and a carrot and camomile veloute

Mains

Pan-fried fillet of hake, summer vegetables and a prawn and fennel bisque

Roast guinea fowl supreme, crispy pancetta, roast Roscoff onion and a white onion puree

Slow roasted belly of pork, crispy crackling, glazed apple, sage crisps and a cider and apple sauce

Confit leg of duck with a port and red berry sauce

Pan roasted 14oz veal loin chop with a mushroom and white wine cream

Desserts

Orange and thyme panna cotta with garden rhubarb compote

Salted caramel chocolate tart, vanilla ice cream

Lemon and elderflower cheesecake with elderflower and rose petal cream

Assiette of cheese, grapes and home baked bread

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